IE 11 is not supported. For an optimal experience visit our site on another browser.
  • UP NEXT

    Turn your mojito into a marinade with this fun chicken recipe

    04:37
  • Two ways to use leftover rotisserie chicken: Sliders, lettuce cups

    04:03
  • Al Roker’s leftover croissant dish goes viral

    01:11
  • Hoda and Jenna try their hand at cooking with a Michelin star chef

    04:36
  • Orange juice and cereal? Hoda and Jenna try unusual food combos

    01:49
  • Try these frozen yogurt cups, banana sushi recipes kids will love

    03:44
  • Joy Bauer shares her spin on 2 classic dishes perfect for a picnic

    04:57
  • Kwame Onwuachi of 'Top Chef' shares his recipe for jerk chicken

    04:45
  • Celebrate your mom with this pancake brunch bar

    04:04
  • Try these vegetable waffles, sorbet mimosas for Mother’s Day

    05:20
  • Joy Bauer shares recipes to boost energy and help you fight fatigue

    05:39
  • Try this very berry Dutch baby pancake for Mother’s Day

    04:49
  • Try this Mother’s Day brunch recipe for a biscuit egg sandwich

    04:30
  • Chef Mario Carbone shares recipes for 2 classic Italian dishes

    04:08
  • These 3 hearty recipes all come together in one pot | TODAY Table

    24:54
  • Elena Besser uses a store-bought shortcut to make her tasty chicken pot pie

    08:56
  • Priyanka Naik makes Thai-inspired green curry noodles in one pot

    09:17
  • This hearty Italian soup with tortellini, sausage and kale comes together in one pot

    06:57
  • 3 dressings to take your salads to the next level

    04:21
  • This shrimp burger recipe with spicy mayo is easier than you think

    04:12

Make chicken chicharron with smothered onions, a Latin-style treat

03:17

Chef Lorena Garcia is in the TODAY kitchen with Kathie Lee and Hoda to demonstrate easy-to-make warm-weather recipes: crispy Latin-style fried chicken with onions, plus a zesty kale slaw. “Just delicious!” Kathie Lee says.