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TODAY

Make butternut squash soup, roasted beets for Thanksgiving

04:58

Garrett Gooch, executive chef at the Ritz-Carlton resort in Florida, is in the TODAY kitchen to show how to make two delicious autumn dishes that will make perfect side dishes on Thanksgiving: butternut squash soup (served in a pumpkin bowl) and roasted beets.Nov. 5, 2019

  • UP NEXT

    Alejandra Ramos turns popular drinks into frozen treats

    04:41

  • How to make big-batch cocktails and sangria

    04:41

  • Make this ultimate smash burger for your July 4th barbecue

    04:35

  • Anthony Contrino shares his recipe for Italian pasta salad

    03:45

  • Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4

    04:59

  • 100% chance of sprinkles: Al Roker visits NYC ice cream shop

    06:04

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