Make burnt ends and Texas beef chili for Thursday night football

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Phil “The Grill” Johnson, owner of Trapp Haus BBQ in Phoenix, and Sarah Grueneberg, owner of Monteverde Restaurant in Chicago, join TODAY to get you ready for Thursday night’s Kansas City Chiefs-Houston Texans football game. Johnson makes burnt ends, baked beans, coleslaw and cornbread, and Grueneberg prepares Texas beef chili.