Make Buffalo wings and sloppy joes for your Super Bowl party

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Chefs Jason Santos and Brian Duffy defend the honor of their hometowns in the TODAY kitchen. Duffy, from Philadelphia, makes sloppy joes and deviled eggs with a Philly twist, while New England native Santos shows how to make fresh shrimp- and crab-topped guacamole and elevated Buffalo wings with herbed ranch dip and celery-blue cheese salad.