IE 11 is not supported. For an optimal experience visit our site on another browser.

Make Buffalo wings and sloppy joes for your Super Bowl party


Chefs Jason Santos and Brian Duffy defend the honor of their hometowns in the TODAY kitchen. Duffy, from Philadelphia, makes sloppy joes and deviled eggs with a Philly twist, while New England native Santos shows how to make fresh shrimp- and crab-topped guacamole and elevated Buffalo wings with herbed ranch dip and celery-blue cheese salad.