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TODAY

Make broiled steak and asparagus for dinner in 25 minutes

04:19

Molly Gilbert, author of “Sheet Pan Suppers,” shows TODAY’s Dylan Dreyer how to make broiled steak and asparagus with feta cream sauce in under 30 minutes.Aug. 24, 2015

  • UP NEXT

    Coconut fried chicken: Get Marcus Samuelsson’s recipe

    04:06

  • How to sneak added nutrition into your meals

    03:38

  • Friends find ‘second act’ making Italian meals gluten free

    03:48

  • Martha Stewart shares her recipe for fresh fish burgers

    04:59

  • Spinach and chicken meatballs: Get Laura Vitale’s recipe

    03:56

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