Make Bobby Flay’s delicious (but healthy!) skirt steak and sweet potatoes


Chef Bobby Flay is in the TODAY kitchen to demonstrate how to make healthy (yet flavorful) recipes from his new cookbook, "Bobby Flay Fit: 200 Recipes for a Healthy Lifestyle." He shows how to make savory grilled skirt steak with fresh tomato salsa and hasselback sweet potatoes with a maple and chipotle glaze.