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Make black rigatoni pasta and chocolate mousse for Valentine’s Day

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February 12th, 2018

Make black rigatoni pasta and chocolate mousse for Valentine’s Day

Valentine’s Day is nearly here, and chef Scott Conant joins Kathie Lee Gifford and Jenna Bush Hager to whip up some foods to get you in the mood: black rigatoni pasta with king crab, plus chocolate mousse for dessert.

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