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    Joy Bauer shares 2 healthy and yummy dips for your next event

    04:06
  • Cook up the ultimate football spread: Pork bites, deviled eggs

    05:38
  • Bring this gingerbread bundt cake to your next holiday party

    04:26
  • How to make Ina Garten’s holiday gift bags for your party guests

    05:41
  • Ina Garten, Christina Tosi show how to spice up a holiday dessert

    05:22
  • Ina Garten says husband Jeffrey is ‘secret ingredient’ to life

    04:26
  • Try these delicious holiday wines starting at $7

    03:43
  • Vegan holiday recipes: Flatbread caponata, no-cook raspberry tart

    04:28
  • Make these maple-raisin cookies for your next holiday gathering

    03:58
  • Lights, Caramel, Action: Ava Duvernay gets Ben & Jerry flavor

    01:13
  • Cheesecake French toast, panettone tiramisu: Get the recipes!

    04:28
  • Gift ideas any food lover will eat up this holiday season

    03:42
  • Healthy cheesecake brownies that'll satisfy any sweet tooth!

    03:49
  • This Tex-Mex spread is perfect for any game day

    04:36
  • Hoda and Jenna go head-to-head in their first-ever “pie-athlon”

    06:32
  • This skillet lasagna is the perfect dish for your holiday table!

    05:22
  • Whip up a Linzer tart for the holidays: Get the recipe!

    03:28
  • Get the recipe for creamy tomato soup, grilled cheese croutons

    04:10
  • Put a Southern spin on ribs using cranberry and whiskey

    05:29
  • Get the recipes for guisado chicken potpie and currant rolls

    04:34

Make black rigatoni pasta and chocolate mousse for Valentine’s Day

04:35

Valentine’s Day is nearly here, and chef Scott Conant joins Kathie Lee Gifford and Jenna Bush Hager to whip up some foods to get you in the mood: black rigatoni pasta with king crab, plus chocolate mousse for dessert.