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Make beef and vegetable bibimbap: A zesty taste of South Korea

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February 9th, 2018

Make beef and vegetable bibimbap: A zesty taste of South Korea

With the Winter Olympics underway in Pyeongchang, chef and restaurateur Esther Choi is in the TODAY kitchen to demonstrate how to make what she calls the quintessential South Korean dish: bibimbap with beef and vegetables. It’s super healthy and makes great leftovers. More on this story here.

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