Ashish Alfred, rising star chef behind eateries such as Duck Duck Goose in Baltimore, joins Craig Melvin in the TODAY kitchen to whip up one of his signature dishes, a juicy pepper steak with fingerling potatoes.March 19, 2019
UP NEXT
Seared salmon, Creole roasted root vegetables: Get the recipe!
04:41
Adam Richman shares 3 chicken wing recipes for the Super Bowl
05:18
Valentine's Day surf & turf: Try this unique spin!
05:01
Oui, chef: Try these saucy poutine and trout rillettes recipes
05:00
Try Dylan Dreyer’s green noodles that are a favorite in her house
04:12
Hoda and Jenna try Canadian pea soup, sweet maple taffy