Make Antoni Porowski’s melty mozzarella baked rice
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Antoni Porowski, the food and wine expert on Netflix’s “Queer Eye,” stops by the TODAY plaza to share end-of-summer recipes from the pages of his cookbook, “Antoni in the Kitchen.” He makes up a cheesy tomato and basil baked rice, along with summer corn with chorizo and cilantro.Sept. 9, 2019
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