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    Hawaiian-inspired pulled pork sandwich: Get the recipe!

    04:41
  • The Suprême is the latest pastry craze, and Hoda and Jenna love it

    03:07
  • Ginger garlic steak and noodle salad: Get Katie Lee’s recipe!

    05:15
  • How to make the ‘buttamilk’ caramel pie at home

    04:53
  • Hoda and Jenna try pickle juice slushies, BBQ Reese’s sandwiches

    03:00
  • Sweet corn mac and cheese: Get the delicious recipe!

    04:30
  • TODAY exclusively reveals new Girl Scout cookie flavor

    01:23
  • Pasta with creamy zucchini sauce: Try this easy recipe!

    04:55
  • Chef shows how to make the famous sandwich from ‘The Bear’

    05:19
  • This no-bake peanut butter s’mores pie is perfect for summer

    03:56
  • Try Joy Bauer’s one-pan recipes for harissa salmon, baked feta

    04:48
  • Load up your Tater Tots and quesadillas with fresh lobster

    05:33
  • Healthy peanut butter fudge and cookie dough bars: Get the recipe!

    06:23
  • How to cook the perfect sweet and sticky roast chicken

    04:37
  • The scoop on mail-order ice cream and other frozen goodies

    04:18
  • Domino’s closes last location in Italy after failing to impress locals

    01:35
  • Smashed cucumber and fingerling potato salads: Get the recipes!

    04:38
  • Dylan Dreyer shares a pancake recipe that’s packed with veggies

    04:17
  • Try these recipes for s’mores cookie and watermelon dessert pizzas

    04:41
  • Get a taste of vacation with a sip of this Maui Wowie cocktail

    01:49

Make Anthony Scotto’s spaghetti al forno with ground beef

05:01

Anthony Scotto, owner of New York City's Fresco by Scotto, joins Hoda and Jenna to make spaghetti al forno with ground beef. He also shares an update on own his restaurant is fairing during the pandemic.