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    Lidia Bastianich makes pork chops with mushrooms, pepperoncini

    04:19
  • Lidia Bastianich makes an Italian classic eggplant rollatini

    06:09
  • Try these superfoods to help get through cold and flu season

    04:43
  • Focaccia nachos are a thing and they’re delicious

    03:21
  • Try these corn fritters and al pastor frito pie for game day

    05:52
  • Hoda & Jenna face off in queso-making competition

    04:32
  • Siri Daly shares fun and yummy snacks to make your kids

    04:22
  • 4 fancy cocktails that you can make at home

    04:53
  • Martha Stewart shows how to preserve summer tomatoes

    04:26
  • Stanley Tucci shares his easy recipe for pasta fagioli

    04:59
  • Stanley Tucci talks new cookware line, shares childhood recipe

    04:50
  • Jonathan Bennett judges food competition with Hoda & Jenna

    05:44
  • Stephanie Mansour to host meal-prepping Start TODAY event

    01:12
  • Ryan Reynolds latest Aviation Gin ad calls out pumpkin spice

    00:42
  • Steak tacos and chicken sliders: Get Alex Guarnaschelli’s recipes!

    04:46
  • Lamb meatballs with pomodoro and ricotta: Get the recipe!

    04:21
  • Try these 2 hearty soup recipes to stay cozy during the fall season

    04:22
  • This creamy spaghetti al limone recipe is classic and versatile

    02:49
  • Easy ravioli from scratch and no-cook tomato sauce: Get the recipe

    04:57
  • Healthy hacks for enjoying dessert without the guilt

    04:10

Make Anthony Scotto’s spaghetti al forno with ground beef

05:01

Anthony Scotto, owner of New York City's Fresco by Scotto, joins Hoda and Jenna to make spaghetti al forno with ground beef. He also shares an update on own his restaurant is fairing during the pandemic.