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    Happy National Coffee Day! Here’s what your order says about you

    04:17
  • Easy, cheesy hamburger pasta: Get the recipe!

    04:25
  • Chef behind ‘Harlem Seafood Soul’ shares po’boy recipe

    05:22
  • Meet the Harlem chef serving up dishes with a side of love

    04:19
  • Try Giada De Laurentiis’ zucchini lasagna rolls, chocolate cake

    05:10
  • Giada De Laurentiis shows how to whip up pasta zozzona

    06:20
  • What is a butter board? Check out the latest food trend

    04:23
  • How to cut costs in the kitchen, according to a TikTok star

    04:20
  • Try Joy Bauer’s scarpaccia and chocolate grape bark recipes

    04:43
  • Game day goodies: Jalapeño bacon jam burger, garlic shrimp

    04:55
  • Winner of the world’s best pizza visits Studio 1A with his pies

    03:29
  • Chicken pot pie soup, roll ups and other creative school lunch ideas

    04:26
  • Roasted eggplant with spicy tahini: Get the recipe!

    03:58
  • Try easy recipes for flautas de pollo, chili-lime chips, guacamole

    05:09
  • How early is too early to have dinner? Why 6pm is the new 8pm

    01:53
  • Try this no-rules recipe for a delicious pasta amatriciana

    04:24
  • Make this tea-infused lemon tarragon chicken and rice dinner

    05:00
  • Chef Kevin Curry shares healthy beef and broccoli recipe

    03:15
  • Step up game day with chicken riggies, cheesesteak spring rolls

    06:12
  • Make these jerk grilled prawns and fried plantains at home

    04:35

Make Angie Mar’s short rib and apple pie

07:30

Angie Mar, chef and owner of the New York City eatery The Beatrice Inn, stops by TODAY with sweet and savory recipes from her debut cookbook, “Butcher and Beast.” Watch as she makes beef short rib pie and apple pie with sage.