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    Eggplant ‘meatballs’ are the perfect party staple

    12:17
  • Make the creamiest, dreamiest fettuccine Alfredo in 5 minutes with this simple trick

    06:50
  • How to make the best meatballs ever with 1 simple trick

    09:15
  • A Very Saucy Christmas, Part 1: Anthony makes the best stuffed clams ever

    09:04
  • A Very Saucy Christmas, Part 2: Anthony makes struffoli, deep-fried balls of sweet dough

    11:08
  • Easy pasta sauces to make at home: Pesto and sage brown butter

    04:06
  • Use panettone to create the ultimate bread pudding on Christmas morning | Saucy

    04:43
  • Nutty for nuts? Make these irresistible mandel bread cookies | Saucy

    07:31
  • Anthony Contrino shares his favorite Christmas cookie recipes | Saucy

    24:51
  • Enjoy classic pasta alla Norma with tender eggplant, tomatoes and fresh ricotta | Saucy

    09:26
  • Enjoy a taste of Sicily and make a crispy panelle sandwich | Saucy

    07:46
  • How to make fresh ricotta cheese at home | Saucy

    06:49
  • Use homemade ricotta to make the best pasta alla Norma ever

    25:03
  • Throw the ultimate party with 3 crowd-pleasing Italian dishes | Saucy

    24:52
  • Anthony Contrino makes decadent chocolate cupcakes with Nutella buttercream frosting

    10:38
  • Sausage and peppers is an Italian party staple for any occasion

    06:42
  • Make a cheesy spin on classic penne alla vodka

    06:21
  • Turn your favorite jam into delicious bars for the perfect treat | Saucy

    08:33
  • Make a boozy, spiced apple cider in a slow cooker | Saucy

    03:03
  • How to make perfectly spiced pumpkin bread | Saucy

    09:10

Make an Italian-style sloppy Joe: A sloppy Bo | Saucy

01:16

A hearty, homemade Bolognese sauce isn't just for pasta. Chef Anthony Contrino uses his favorite meaty sauce as a substitute for sloppy Joe sandwich filling. Just grab some buttery brioche buns, pile on the sauce and lunch (or dinner) is served!