Build healthier habits with these simple changes to your routine
04:44
How to decode nutrition labels on food and drinks you consume
04:55
How these female whiskey makers are bringing back a lost Irish art
04:11
See an exclusive first look at Chick-fil-A's grab-and-go restaurant
03:02
Try this quick and easy family dinner recipe for upside down pizza
04:22
Elizabeth Heiskell shares her recipes for seared salmon salad
02:54
Dylan Dreyer shares gluten-free cookies and cream pie
03:47
Try Daphne Oz’s recipe for honey nut protein bars
04:37
Saucy shrimp and green beans with crispy capers: Get the recipes!
03:24
Dolly Parton announces new cookbook she created with her sister
00:36
Adam Richman shares recipes for must-try ribs, apple dump cake
05:06
Try this decadent recipe for cheesy orzo and asparagus salad
04:21
'Aisle' be darned: How to save money at the grocery store
04:08
Here are the most popular snacks in each state
02:02
Test your superfood knowledge with this heart healthy quiz!
06:03
Slow cooker recipes: Savory pork ragù and salsa chicken tacos
05:05
Smash burger, patty melt or classic: Which burger reigns supreme?
06:33
Take pasta night to a new level with these unexpected ingredients
03:50
Cauliflower Bolognese with spicy breadcrumbs: Get the recipe!
05:30
Orzo in hidden veggie sauce: Get Dylan Dreyer's kid-friendly recipe
03:22
Make Amirah Kassem’s colorful unicorn cake
04:23
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Flour Shop founder Amirah Kassem drops by the TODAY kitchen to show Hoda Kotb and guest co-host Andy Cohen how to make a fun recipe from her cookbook, “The Power of Sprinkles.” Watch as she bakes a sprinkle-filled “unicorn” cake, push pops and more.Oct. 17, 2019
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Build healthier habits with these simple changes to your routine
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Try Daphne Oz’s recipe for honey nut protein bars
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