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  • UP NEXT

    Kevin Bludso shares his recipe for grilled pork spareribs and potato salad

    03:03
  • Serve up triple-decker burgers, potato salad at your next barbecue

    04:23
  • Hoda and Jenna try the new Oreo-Ritz combination

    03:16
  • New trendy junk foods: Vegan cake, eggplant ice cream and more

    04:39
  • Chef Lucas Sin’s cold sesame noodles, smashed cucumber salad

    04:18
  • Try this easy Yang Chow fried rice and shrimp recipe

    04:31
  • Learn how to make vegetable lo mein

    05:10
  • Al Roker shares his ultimate summer grilling tips

    05:05
  • Dylan Dreyer shows Cal, Ollie & Rusty how to cook minestrone

    03:46
  • Whole fried chicken and buttermilk biscuits: Get the recipes!

    04:36
  • 3 chefs share their recipes for a taste of South Carolina

    04:16
  • Make this light, lemony pasta dish in just 30 minutes

    04:15
  • Easy Israeli dips: Baba ganoush and Lutenitsa

    04:29
  • Matt Abdoo shares recipe for saucy burger with Mexican street corn

    04:38
  • Easy grilling tips to take your barbequing to the next level

    04:59
  • Turn your mojito into a marinade with this fun chicken recipe

    04:37
  • Two ways to use leftover rotisserie chicken: Sliders, lettuce cups

    04:03
  • Al Roker’s leftover croissant dish goes viral

    01:11
  • Hoda and Jenna try their hand at cooking with a Michelin star chef

    04:36
  • Orange juice and cereal? Hoda and Jenna try unusual food combos

    01:49

Make Al Roker family sweet potatoes and more for Thanksgiving

06:11

As part of the ultimate TODAY Thanksgiving dinner menu crafted with Williams-Sonoma, Al Roker visits the TODAY kitchen to demonstrate how to make Roker family sweet potatoes the way his mother did. Then Carson Daly’s wife Siri shows how to make an autumn panzanella, while Carson whips up a brandy Alexander.