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Make-Ahead Monday: Roasted chicken thighs, chicken orzo soup

04:36

It’s Make-Ahead Monday on the 3rd Hour of TODAY, and New York Times food columnist Melissa Clark is in the studio to demonstrate how to make her recipe for chicken thighs, than use the leftovers to make chicken orzo soup.

Melissa Clark roasts chicken thighs, then uses the leftovers to make soup