How to decode nutrition labels on food and drinks you consume
04:55
How these female whiskey makers are bringing back a lost Irish art
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See an exclusive first look at Chick-fil-A's grab-and-go restaurant
03:02
Try this quick and easy family dinner recipe for upside down pizza
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Elizabeth Heiskell shares her recipes for seared salmon salad
02:54
Dylan Dreyer shares gluten-free cookies and cream pie
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Dolly Parton announces new cookbook she created with her sister
00:36
Here are the most popular snacks in each state
02:02
Ham and fontina lasagna with bechamel sauce: Get the recipe!
04:55
4 cocktails recipes perfect for celebrating leap year birthdays!
04:38
Plantain pancakes with jerk honey butter: Get the recipe!
04:52
2 vegan recipes to try: Plant-based frittata muffins, frittata quiche
03:50
Try these 2 vegan comfort food recipes the whole family will love
05:44
Test your superfood knowledge with this heart healthy quiz!
06:03
Smash burger, patty melt or classic: Which burger reigns supreme?
06:33
Take pasta night to a new level with these unexpected ingredients
03:50
Cauliflower Bolognese with spicy breadcrumbs: Get the recipe!
05:30
Orzo in hidden veggie sauce: Get Dylan Dreyer's kid-friendly recipe
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How to perfectly pair chocolate and wine for Valentine’s Day
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Super Bowl-inspired cocktails everyone will love
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Make-ahead Monday: 1 pork recipe to use in 3 dinners
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Chef and host of Food Network’s “The Kitchen” Katie Lee stops by the TODAY kitchen to demo an easy recipe for preparing pork, and then how to use it in three dinners: juicy tenderloin, cheesy quesadillas and zesty fried rice.Jan. 21, 2019
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How to decode nutrition labels on food and drinks you consume
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