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Make a delicious vegan breakfast: Sweet potato pancakes, eggplant ‘bacon’
Vegan chef and cookbook author Jenné Claiborne joins Savannah Guthrie to demonstrate how to make fluffy sweet potato pancakes, meat-free eggplant “bacon" and freezable peach cobbler breakfast muffins.
How to make Siri Daly’s crispy chicken paillard03:10
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Al Roker challenges Jenna Bush Hager and Keir Simmons to make their favorite sandwich03:24
Joy Bauer makes cocktails minus the calories with these fun recipes04:08
Joy Bauer whips up a healthy jumbo soft pretzel02:49
Calorie, sodium overload! These snacks and meals exceed daily recommendations04:13