Sign up for the TODAY newsletter
You have successfully subscribed to the TODAY newsletter.
Subscribe now and get trending stories, celebrity news and all the best of TODAY.
Make a delicious Southern-style dinner of spicy gumbo and sweet cornbread
New Orleans chef Isaac Toups is in the TODAY kitchen to demonstrate a couple of his favorite authentic Southern recipes: spicy gumbo made with chicken and Andouille sausage, and sweet cornbread with sugar and honey. “This is kitchen napalm,” Toups warns about his simmering gumbo.
Melissa Clark whips up a savory summer vegetable galette03:22
Geoffrey Zakarian makes a fresh heirloom tomato salad with peach and lobster02:55
How to make and master the perfect omelette04:33
Megyn Kelly learns how to make a delicious steak with mango salsa!03:57
New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)05:44
Celebrate National S’mores Day with these fun takes on the campfire classic04:38