Anthony Contrino combines gooey mozzarella cheese, creamy ricotta and a luscious pink sauce to make an amazing bake-ahead version of penne alla vodka.Nov. 23, 2021
UP NEXT
Eggplant ‘meatballs’ are the perfect party staple
12:17
Make the creamiest, dreamiest fettuccine Alfredo in 5 minutes with this simple trick
06:50
How to make the best meatballs ever with 1 simple trick
09:15
A Very Saucy Christmas, Part 1: Anthony makes the best stuffed clams ever
09:04
A Very Saucy Christmas, Part 2: Anthony makes struffoli, deep-fried balls of sweet dough
11:08
Easy pasta sauces to make at home: Pesto and sage brown butter