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Lobster ice cream? Creameries think outside the pint

July is National Ice Cream Month, and creameries are still reinventing the classic treat, using organic, hand-crafted ingredients and making the cones, cups and sundaes more delicious than ever. TODAY’s Dylan Dreyer reports.Jul.27.2013

Food

  • Study finds that caffeine doesn’t help you lose weight

    01:10

  • Here’s how to make easy crab-stuffed avocado and a delicious salmon burger

    04:44

  • John and Tony Alberti make delicious lemon linguine

    04:22

  • Kathie Lee and Hoda try the wild new Lay’s potato chips — here's what they think

    01:53

  • Meet the delivery man who brings pizzas to this underwater hotel

    05:20

  • The Grill Dads make lemon chicken paillard and grilled peach salad

    05:56

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