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Beat the summer heat with a cooling blanket, beach tent and more genius finds

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    Celebrating 70 unforgettable years of TODAY

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  • Best of TODAY in 2020: Look back at the memories we made

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  • Craig Melvin remembers his late brother, Lawrence Meadows

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  • Al Roker returns to TODAY Plaza for 1st time since March: ‘I feel so good!’

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  • See Craig Melvin featured on the cover of Resident magazine

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  • Steve Kornacki wins the hearts of Americans during election week

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  • Cleo Wade shares why we need to stop trying to search for answers

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  • Willie Geist and Sunday TODAY win Edward R. Murrow Award

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  • ‘Books before boxing’: How this Detroit gym is helping enrich kids’ lives

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  • TODAY viewers and Al Roker celebrate National Smile Day

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  • TODAY celebrates 100th birthdays: Sept. 28, 2020

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  • Kristen Welker named 2020’s Outstanding Journalist in Broadcast Television

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  • This school uses social and emotional learning to help set their students up for success

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  • TODAY family wishes Hoda Kotb a happy early birthday with surprise videos

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  • Peter Alexander surprised by sweet birthday messages from his family

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  • Carson Daly re-creates photo of his late father

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TODAY

Lester and Erica go to Dunkin’ school

03:33

“There is a science to making the perfect doughnut,” said TODAY’s Lester Holt. Holt joined his co-host Erica Hill at the Dunkin’ Donuts University to learn about dough, flavors and just how to work those machines, while making sure to snack along the way. TODAY’s Lester Holt and Erica Hill reports.April 28, 2013

  • UP NEXT

    Celebrating 70 unforgettable years of TODAY

    11:51

  • TODAY in 2021: Looking back at the fun we shared

    10:30

  • Hoda and Jenna recall Savannah Guthrie’s best moments filling in on their show

    06:25

  • NBC News’ Kristen Welker reads a letter from her surrogate

    01:58

  • Best of TODAY in 2020: Look back at the memories we made

    09:13

  • Craig Melvin remembers his late brother, Lawrence Meadows

    02:23

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