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TODAY

Lemon meringue pie: Get chef Ryan Scott’s easy recipe

03:28

Ryan Scott, executive chef and owner of Market and Rye in San Francisco, has the lemon meringue pie to finish off any summer supper. “It’s an explosion of flavor,” says TODAY’s Take guest host John Cena. (Run time: 3:28)July 25, 2016

  • UP NEXT

    Coconut fried chicken: Get Marcus Samuelsson’s recipe

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  • Friends find ‘second act’ making Italian meals gluten free

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  • Martha Stewart shares her recipe for fresh fish burgers

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  • Spinach and chicken meatballs: Get Laura Vitale’s recipe

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