Lemon and chili prawn linguine: Try Clodagh McKenna’s recipe
03:33
Share this -
copied
Chef and cookbook author Clodagh McKenna is in the TODAY kitchen to demonstrate her favorite go-to weekday dinner. It’s a delicious lemon and chili prawn linguine, and it’s easy to make in under 30 minutes!March 31, 2017
UP NEXT
Seared salmon, Creole roasted root vegetables: Get the recipe!
04:41
Adam Richman shares 3 chicken wing recipes for the Super Bowl
05:18
Valentine's Day surf & turf: Try this unique spin!
05:01
Make Valentine's Day dinner special with this chicken recipe
04:36
Oui, chef: Try these saucy poutine and trout rillettes recipes
05:00
Try Dylan Dreyer’s green noodles that are a favorite in her house