Al Roker visits family-run avocado orchard in California
04:22
Siri Daly shares recipe for homemade chickpea burgers
03:51
Easy food swaps for fewer calories and healthier options
04:45
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Simple and delicious frittata recipe you can make for any meal
04:20
Fermentation, digestive enzymes and other gut health hacks
05:05
Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30
Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Try these homemade dumplings for AAPI Heritage Month
04:06
Cal and Brian make Dylan overnight oats for Mother’s Day
03:53
Try these healthy brownies to satisfy your sweet tooth
05:05
How to supersize your favorite foods — with a healthy twist!
03:33
Farmer’s Fridge dispenses healthy food with a push of a button
04:03
Superfood swaps: Choose these healthy options when cravings creep in
04:15
Try these spring salad recipes with tortellini and grilled shrimp
03:22
Make this citrusy chicken with avocado salad in just 15 minutes
03:53
Baked rice with spring vegetables: Get the recipe!
04:35
Cauliflower tikka tacos with a healthy crunch: Get the recipe!
05:09
Easter brunch recipes: Fluffy spinach frittata with asparagus
03:41
Meal prep hacks to save time and money in the kitchen
04:08
Learn which potato chips get top ratings from Good Housekeeping
04:27
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Wednesday is National Potato Chip Day, and TODAY salutes the salty snack, welcoming Good Housekeeping nutrition director Jackie London, who reveals the magazine’s top picks for the tastiest and healthiest snacks – including dill pickle-flavored chips!March 14, 2018
UP NEXT
Al Roker visits family-run avocado orchard in California
04:22
Siri Daly shares recipe for homemade chickpea burgers
03:51
Easy food swaps for fewer calories and healthier options
04:45
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Simple and delicious frittata recipe you can make for any meal
04:20
Fermentation, digestive enzymes and other gut health hacks
05:05
Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30
Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Try these homemade dumplings for AAPI Heritage Month
04:06
Cal and Brian make Dylan overnight oats for Mother’s Day
03:53
Try these healthy brownies to satisfy your sweet tooth
05:05
How to supersize your favorite foods — with a healthy twist!
03:33
Farmer’s Fridge dispenses healthy food with a push of a button
04:03
Superfood swaps: Choose these healthy options when cravings creep in
04:15
Try these spring salad recipes with tortellini and grilled shrimp
03:22
Make this citrusy chicken with avocado salad in just 15 minutes
03:53
Baked rice with spring vegetables: Get the recipe!
04:35
Cauliflower tikka tacos with a healthy crunch: Get the recipe!
05:09
Easter brunch recipes: Fluffy spinach frittata with asparagus
03:41
Meal prep hacks to save time and money in the kitchen
