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    Skrewball Whiskey cofounder shares story of peanut butter spirit

    05:02
  • Whole fried chicken and buttermilk biscuits: Get the recipes!

    04:36
  • 3 chefs share their recipes for a taste of South Carolina

    04:16
  • Make this light, lemony pasta dish in just 30 minutes

    04:15
  • Easy Israeli dips: Baba ganoush and Lutenitsa

    04:29
  • Easy grilling tips to take your barbequing to the next level

    04:59
  • Two ways to use leftover rotisserie chicken: Sliders, lettuce cups

    04:03
  • Hoda and Jenna try their hand at cooking with a Michelin star chef

    04:36
  • Orange juice and cereal? Hoda and Jenna try unusual food combos

    01:49
  • Try these frozen yogurt cups, banana sushi recipes kids will love

    03:44
  • Joy Bauer shares her spin on 2 classic dishes perfect for a picnic

    04:57
  • Cookie ‘Deux’ creator turns ‘Shark Tank’ rejection into success story

    04:49
  • Try these vegetable waffles, sorbet mimosas for Mother’s Day

    05:20
  • Joy Bauer shares recipes to boost energy and help you fight fatigue

    05:39
  • Try this very berry Dutch baby pancake for Mother’s Day

    04:49
  • Try this Mother’s Day brunch recipe for a biscuit egg sandwich

    04:30
  • 3 dressings to take your salads to the next level

    04:21
  • How to wash, store and slice fruits and veggies

    05:19
  • Savannah Guthrie reflects on her journey of learning how to cook

    03:45
  • This easy cashew chicken recipe is better than takeout

    04:42

Learn which potato chips get top ratings from Good Housekeeping

04:27

Wednesday is National Potato Chip Day, and TODAY salutes the salty snack, welcoming Good Housekeeping nutrition director Jackie London, who reveals the magazine’s top picks for the tastiest and healthiest snacks – including dill pickle-flavored chips!