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    Substitute potatoes for squash in this comforting pot roast meal

    05:04
  • Get the recipe for sweet island toast with rum and tropical salsa

    03:41
  • Pizza meatloaf exists. Here is how to make it!

    03:52
  • Quick and easy tortilla chip casserole: Get the recipe!

    05:06
  • Samah Dada explores the world of vegan cheese | #How to Eat Plants

    24:39
  • Say hello to fall with apple fritters and sheet-pan caramel apples

    04:18
  • Get this recipe for easy chicken parmesan meatballs

    03:54
  • Happy National Coffee Day! Here’s what your order says about you

    04:17
  • Easy, cheesy hamburger pasta: Get the recipe!

    04:25
  • Chef behind ‘Harlem Seafood Soul’ shares po’boy recipe

    05:22
  • Meet the Harlem chef serving up dishes with a side of love

    04:19
  • Try Giada De Laurentiis’ zucchini lasagna rolls, chocolate cake

    05:10
  • Giada De Laurentiis shows how to whip up pasta zozzona

    06:20
  • Sloppy Joe pitas: Get the recipe for this spin on the classic recipe

    04:15
  • Get the best of both worlds with this mozzarella stick salad

    04:05
  • Try Joy Bauer’s scarpaccia and chocolate grape bark recipes

    04:43
  • Game day goodies: Jalapeño bacon jam burger, garlic shrimp

    04:55
  • Winner of the world’s best pizza visits Studio 1A with his pies

    03:29
  • Chicken pot pie soup, roll ups and other creative school lunch ideas

    04:26

Learn to make spicy fried shrimp New Orleans style

04:34

New Orleans is one of birthday girl Hoda Kotb’s favorite cities, so chef Tory McPhail of Commander’s Palace is in the TODAY kitchen to demonstrate how to make his spicy fried shrimp.