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Learn to grill from the best at ‘Hotdog University’
Sunday is opening day for the MLB, and to mark this occasion, NBC’s Keven Tibbles took a trip to “Hotdog University” to see how the sausage is made – er cooked.
Geoffrey Zakarian makes a fresh heirloom tomato salad with peach and lobster02:55
New England vs. Manhattan clam chowder – see which one the TODAY team loves (and find out how to make both!)05:44
Kathie Lee and Hoda celebrate National Chocolate Chip Cookie Day03:39
Try This TODAY: Al Roker teaches Megyn Kelly how to grill (and learn to love!) fish04:55
See Al Roker take on the ‘Hot Ones’ challenge!01:10
Queen Elizabeth bans a favorite food of the Duchess of Sussex: Pasta!00:37