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Learn how to make roast salmon and vinegar potatoes English-style
English cookbook author Nigella Lawson, whose latest book is “At My Table: A Celebration of Home Cooking,” visits Kathie Lee and Hoda to demonstrate how to make her delicious spicy roasted salmon, plus sea salt and vinegar potatoes.
Chef Adam Richman makes his mom’s chicken marsala03:24
How to find the healthiest options in the kitchen pantry03:23
Make these no-bake, vegan, gluten-free snacks by TODAY’s own Instagram star06:14
Risks of alcohol outweigh benefits, research finds03:27
Gaby Dalkin fires up the grill for street corn pizza, barbecue chicken with salsa verde05:42
Pitmaster Chris Lilly shares delicious cast iron pork tenderloin recipe05:01