Sign up for the TODAY newsletter
You have successfully subscribed to the TODAY newsletter.
Subscribe now and get trending stories, celebrity news and all the best of TODAY.
Learn how to make roast salmon and vinegar potatoes English-style
English cookbook author Nigella Lawson, whose latest book is “At My Table: A Celebration of Home Cooking,” visits Kathie Lee and Hoda to demonstrate how to make her delicious spicy roasted salmon, plus sea salt and vinegar potatoes.
The trendiest — but healthiest! — foods from the Fancy Food expo04:53
Aimee Olexy makes her summer scallops and lemonade cocktail07:23
Laura Vitale makes delicious 1-pan herb-crusted salmon, veggies04:18
Peach Truck founders bringing taste of Georgia across state lines02:31
Elizabeth Heiskell makes quiche, PB&J wings, patriotic shortcakes for July 4th06:32
Is there a wrong way to make a PB&J? The internet says ‘yes’01:51