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Learn how to make flaky rugelach and a show-stopping stripe cake
British-Israeli chef and restaurateur Yotam Ottolenghi is in the TODAY kitchen with Kathie Lee and Hoda to demonstrate delicious dessert recipes from his new cookbook, “Sweet”: quince and walnut rugelach, and lemon and blackcurrant stripe cake.
Chef Adam Richman makes his mom’s chicken marsala03:24
Sebastian Maniscalco shares his favorite meatball recipes04:47
Get in the autumn spirit with these 3 seasonal side dishes04:26
Daniel Breaker of ‘Hamilton’ makes tasty tea-brined fried chicken05:09
Matt Abdoo and Tre Wilcox make tasty grub for football-watching05:38
Anthony Scotto whips up an easy Bolognese sauce05:24