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October 12th, 2017

Learn how to make a (semi-)healthy Caesar salad and cheesy pasta bake

Chef Missy Robbins, whose new cookbook is “Breakfast, Lunch, Dinner…Life: Recipes and Adventures from My Home Kitchen,” joins Matt Lauer in the TODAY kitchen to demonstrate how to make cacio e pepe kugel, which combines a traditional kugel with a Roman spaghetti dish, and Caesar salad with fewer calories than most.

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