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    Jet Tila shows how to make classic Pad Thai from home

    04:05
  • Jet Tila shows how to cook up Thai cashew chicken

    04:45
  • Cooking with Cal: Dylan and son make classic Sicilian sciachiatta

    04:34
  • Make brisket beef stew with Matt Abdoo

    03:55
  • Brownies, pear cobbler: 2 healthy dessert recipes from Joy Bauer

    05:01
  • Try these unique flavors to step up your game-day wings

    04:21
  • TikTok star ‘Pasta Queen’ shares recipes for cacio e pepe, pasta with lemon and ricotta

    04:59
  • Spice up your chicken soup recipe with this new ramen mashup

    05:28
  • Warm up with this delicious recipe for mini ravioli soup

    05:42
  • Treat yourself with this indulgent lobster mac and cheese recipe

    06:19
  • Make this smothered steak and mushrooms dish for dinner

    05:23
  • Superfood Friday: Try Joy Bauer’s veggie-packed reboot bowl

    04:15
  • Fitness expert shares recipe for lighter chicken Alfredo

    04:20
  • Bobby Flay shares recipe for baked rigatoni alla vodka

    05:58
  • Padma Lakshmi shares healthy winter dishes using kale

    05:07
  • How to sneak veggies into double chocolate chip muffins and eggplant chicken tenders

    05:52
  • Try Joy Bauer’s lighter turkey bolognese

    04:13
  • Try these drink alternatives for 'Dry January'

    05:51
  • Giada De Laurentiis shares recipe for a skillet brownie

    06:08
  • Lighten up dinner with Giada De Laurentiis’ chicken Milanese

    04:17

Last-minute Thanksgiving side dishes: Stuffing, Brussels sprouts salad

04:50

It’s not too late whip up one or two more Thanksgiving side dishes ahead of dinner. Anthony Scotto of Fresco by Scotto and Amanda Cohen of Dirt Candy stop by Studio 1A with delicious recipes for Italian sausage and rice stuffing and shaved brussels sprout salad with hazelnuts.