Easy food swaps for fewer calories and healthier options
04:45
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Simple and delicious frittata recipe you can make for any meal
04:20
Fermentation, digestive enzymes and other gut health hacks
05:05
Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30
Watch Hoda Kotb try to juice a lemon with a skewer
05:44
Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Step inside the shop that’s shared Japanese flavors for 120 years
04:17
Try these homemade dumplings for AAPI Heritage Month
04:06
Cal and Brian make Dylan overnight oats for Mother’s Day
03:53
Try these healthy brownies to satisfy your sweet tooth
05:05
Celebrate the coronation, Kentucky Derby with these party ideas
04:41
Make these crispy pescadillas for Cinco de Mayo
04:06
How to supersize your favorite foods — with a healthy twist!
03:33
Hoda and Jenna make cat-inspired brownies with Kim-Joy
04:02
Commander’s Palace executive chef makes Eggs Louis Armstrong
05:16
Red beans and rice: Make this classic New Orleans favorite!
05:29
Farmer’s Fridge dispenses healthy food with a push of a button
04:03
Superfood swaps: Choose these healthy options when cravings creep in
04:15
Friday fish fry: Get the recipe for beer battered fish and herbed fries
04:32
Kitchen conundrums: How far ahead can I prep garlic before cooking?
05:21
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Chef Elena Besser is on the TODAY plaza answering questions from Instagram followers. She shows how to prepare garlic and lemons in a timely fashion before cooking, how to jazz up basic dishes and easy meals to stick inside your kids’ lunches.Aug. 11, 2021
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Easy food swaps for fewer calories and healthier options
04:45
Korean style galbi skewers, pickled banchan: Get the recipes!
04:05
Simple and delicious frittata recipe you can make for any meal
04:20
Fermentation, digestive enzymes and other gut health hacks
05:05
Marcus Samuelsson makes tibs and grits on TODAY plaza
04:30
Watch Hoda Kotb try to juice a lemon with a skewer
05:44
Daniel Boulud makes aubergine confit: Get the recipe!
06:39
Step inside the shop that’s shared Japanese flavors for 120 years
04:17
Try these homemade dumplings for AAPI Heritage Month
04:06
Cal and Brian make Dylan overnight oats for Mother’s Day
03:53
Try these healthy brownies to satisfy your sweet tooth
05:05
Celebrate the coronation, Kentucky Derby with these party ideas
04:41
Make these crispy pescadillas for Cinco de Mayo
04:06
How to supersize your favorite foods — with a healthy twist!
03:33
Hoda and Jenna make cat-inspired brownies with Kim-Joy
04:02
Commander’s Palace executive chef makes Eggs Louis Armstrong
05:16
Red beans and rice: Make this classic New Orleans favorite!
05:29
Farmer’s Fridge dispenses healthy food with a push of a button
04:03
Superfood swaps: Choose these healthy options when cravings creep in
04:15
Friday fish fry: Get the recipe for beer battered fish and herbed fries
