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  • Superfood Friday: Try Joy Bauer’s corn chowder and spiced chai

    04:39
  • Mary McCartney shares holiday cocktail and snack recipes

    05:13
  • Learn how to make shakshuka, a one-pot meal for the holidays

    04:26
  • Make meatless sloppy joes for when you’re ‘Vegan, at Times’

    05:38
  • Vanessa Lachey shows how to make holiday brunch casserole, monkey bread

    04:43
  • Jenna is just not that into Thanksgiving turkey

    02:30
  • Make Joy Bauer’s latkes for Hannukkah

    03:40
  • Festive cocktails for Jenna’s 40th birthday: ‘Mommy martini’ and more

    03:32
  • Thanksgiving tips from Jet Tila, Anthony Scotto, Elizabeth Heiskell

    03:48
  • 3 top chefs offer last-minute Thanksgiving tips and tricks

    04:58
  • Thanksgiving time-saving tip: Start making gravy Wednesday night

    06:38
  • New York Times’ Eric Kim has a tasty twist on traditional stuffing

    05:29
  • Martha Stewart kicks off TODAY’s 21-chef Thanksgiving extravaganza

    05:46
  • Hoda and Jenna celebrate ‘Janie’s Life-Changing Baked Goods’

    05:41
  • Spice up your Thanksgiving with this herb-roasted turkey

    04:47
  • Make-ahead meals: Veggie pot pies, pear tarts

    05:10
  • Serve this delicious apple crumb cake for Thanksgiving dessert

    05:06
  • Make Italian sandwich, queso fundido, cheeseburger tots for a football feast

    04:52
  • Watch Hoda and Jenna taste test Thanksgiving-inspired soda, ice cream

    03:14
  • Chef Priyanka Naik makes the perfect vegan cornbread for the holidays

    05:56

Kitchen conundrums: How far ahead can I prep garlic before cooking?

05:21

Chef Elena Besser is on the TODAY plaza answering questions from Instagram followers. She shows how to prepare garlic and lemons in a timely fashion before cooking, how to jazz up basic dishes and easy meals to stick inside your kids’ lunches.