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Kid-friendly hacks! How to make spiral-cut hot dogs, the perfect shape burgers
Justin Chapple, of Food & Wine’s Mad Genius Tips, shows TODAY’s Jenna Bush Hager and Sheinelle Jones how to make crispy, spiral-cut hot dogs for your Fourth of July barbecue. The food expert also shares a super easy trick for perfectly shaped hamburgers and how to make fun “octo dogs” and “crab dogs” that will be a favorite with the kids.
Get Siri Daly’s delectable slow cooker mac and cheese recipe!04:07
Minnesota State Fair wows Harry Smith with culinary delights04:35
Kathie Lee and Hoda sample beer for Tryday Friday!02:51
Trader Joe’s cauliflower gnocchi taste teste: Megyn Kelly panel03:05
Take a look inside Austin’s incredible book-themed Cookbook Café04:28
‘Eat well, smile often’: This farm serves pizzas and good vibes03:08