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Kid chefs prove they can stand the heat in the kitchen
A lot of kids have mastered the art of peanut butter and jelly sandwiches, but there’s a new trend of kids getting into the big business of food. TODAY’s Sheinelle Jones meets up with these young foodies who are already entrepreneurs, authors and cooking show champs.
Kathie Lee and Hoda try the wild new Lay’s potato chips — here's what they think01:53
Meet the delivery man who brings pizzas to this underwater hotel05:20
Celebrate National French Fry Day with fries 3 ways!03:59
Why this video of a rolling lemon is going viral02:02
Get a taste of Harlem with these adobo chicken, collard green salad recipes!06:40
Kathie Lee Gifford and Hoda Kotb celebrate National Ice Cream Month05:12