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Hoda and Jenna share their favorite go-to summer cocktails 05:35
Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes 05:18
Mason Hereford shares crabcake sandwich, magic shell sundae 04:58
Try Mason Hereford’s spin on the classic bologna sandwich 04:09
Alberti twins share recipes for spaghetti with clams, Aperol spritz 04:01
How Coolhaus ice cream started with a sweet love story 06:02
How do you barbecue? Hoda and Jenna share their perfect cookout 03:30
Dylan Dreyer and son Cal make a skirt steak with a green sauce 04:01
Elevate Father’s Day feast with chicken fried steak, red velvet cake 03:38
Try these pizza recipes for breakfast or lunch on Father’s Day 04:49
This recipe for a skillet spanakopita rescues your wilted greens 04:15
Juneteenth recipes to try: Chicken burgers, southern pea salad 03:21
What's on the menu for Father's Day? Try this banh mi recipe! 04:46
Rosé all day! Hoda and Jenna taste test celebrity brands 02:07
Joy Bauer shares recipes for quinoa summer salad, sangria pops 04:41
Host a summer pasta party with this spaghetti aglio e olio recipe 04:31
Try Valerie Bertinelli’s healthy salmon kebabs with herb sauce 04:17
Valerie Bertinelli shares 2 light summer recipes packed with flavor 04:36
Try this vegetable stew to get your family to eat more greens 04:26
Homemade 'healthy' Coca-Cola? Hoda and Jenna try TikTok trend 02:26 Kathie Lee tries a $100 meatball for National Meatball Day 01:18 It’s National Meatball Day, and Kathie Lee Gifford marks the occasion by sampling a $100 meatball from Davio’s Northern Italian Steakhouse in New York City that has Wagyu beef, foie gras and winter truffles – and is served under glass! “It’s delicious but it’s so rich!” KLG exclaims.March 9, 2018
Read More UP NEXT
Hoda and Jenna share their favorite go-to summer cocktails 05:35
Try Joy Bauer’s sweet banana fritters, chocolate glaze pancakes 05:18
Mason Hereford shares crabcake sandwich, magic shell sundae 04:58
Try Mason Hereford’s spin on the classic bologna sandwich 04:09
Alberti twins share recipes for spaghetti with clams, Aperol spritz 04:01
How Coolhaus ice cream started with a sweet love story 06:02 
