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  • Superfood Friday: Try Joy Bauer’s corn chowder and spiced chai

    04:39
  • Mary McCartney shares holiday cocktail and snack recipes

    05:13
  • Supply chain issues threaten a chicken tender shortage

    03:21
  • Jocelyn Delk Adams whips up creamy spinach gratin with a crispy breadcrumb topping

    07:52
  • Alejandra Ramos makes a savory red wine-braised brisket for any holiday feast

    09:41
  • Jake Cohen makes classic crispy latkes for a festive Hanukkah feast

    06:34
  • Who invented bagels and lox? Al Roker learns the history of an iconic New York City food | Family Style

    24:45
  • Learn how to make shakshuka, a one-pot meal for the holidays

    04:26
  • Holiday subscription boxes: Flowers, cocktails, cheeses, more

    03:46
  • Al Roker visits an iconic New York spot for bagels and lox

    04:46
  • Make meatless sloppy joes for when you’re ‘Vegan, at Times’

    05:38
  • Food gifts for the holidays: Latte sampler, ice cream sets and more

    05:11
  • How a California school is feeding kids in need and teaching them to eat healthy

    04:35
  • Global maple syrup shortage set to impact US

    02:38
  • Make the ultimate holiday feast with crispy latkes, creamy spinach and braised brisket

    24:41
  • Vanessa Lachey shows how to make holiday brunch casserole, monkey bread

    04:43
  • Thanksgiving leftovers piled onto pizza for new creation at Buffalo pizzeria stuns social media

    02:49
  • Subway co-founder Peter Buck dies at 90

    02:08
  • Jenna is just not that into Thanksgiving turkey

    02:30
  • Make Joy Bauer’s latkes for Hannukkah

    03:40

Kathie Lee is guest judge on ‘Top Chef Masters’

04:05

Kathie Lee gets a sneak peak of what’s to come on the upcoming season of “Bravo’s Top Chef: Masters” from host Curtis Stone. She is introduced to his friends, tries a few new tricks in the kitchen, and leans a thing or two along the way.