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Kathie Lee Gifford and Hoda Kotb celebrate National Ice Cream Month
In honor of National Ice Cream month, Kathie Lee and Hoda are heading to the plaza to play some trivia! The ladies are joined by Melissa Clark, a cookbook writer and author of the New York Times column “A Good Appetite.”
Chef Adam Richman makes his mom’s chicken marsala03:24
Sebastian Maniscalco shares his favorite meatball recipes04:47
Get in the autumn spirit with these 3 seasonal side dishes04:26
Daniel Breaker of ‘Hamilton’ makes tasty tea-brined fried chicken05:09
Kathie Lee and Hoda taste a chocolate bust of themselves!01:50
Matt Abdoo and Tre Wilcox make tasty grub for football-watching05:38