Kathie Lee and Hoda raise a glass for National Wine and Cheese Day!03:25
TODAY food contributor Elizabeth Heiskell joins Kathie Lee and Hoda with some wine and cheese hacks to help you throw the ultimate cocktail party. Heiskell shows the ladies how to make a wine syrup with leftover wine, and how to make an egg casserole with leftover prosciutto and cheese.
Ultimate winter comfort foods: pot sticker soup, chicken pot pie04:44
Joy Bauer shares romantic superfood-filled recipes04:45
The best food-and-wine pairings for Valentine’s Day05:48
Valentine’s Day meals: Make Siri Daly’s meatloaf and fondue05:40
Vegan recipes: Make Sunny Anderson’s black bean burger04:13
Valentine’s Day recipes: Make short ribs and avocado salad04:22