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    These 3 hearty recipes all come together in one pot | TODAY Table

    24:54
  • Elena Besser uses a store-bought shortcut to make her tasty chicken pot pie

    08:56
  • Priyanka Naik makes Thai-inspired green curry noodles in one pot

    09:17
  • This hearty Italian soup with tortellini, sausage and kale comes together in one pot

    06:57
  • Elena Besser makes crispy falafel bites with homemade Buffalo sauce

    10:32
  • Priyanka Naik makes savory stuffed French toast infused with Indian spices

    07:30
  • Kevin Curry puts a spin on a Greek favorite with his speedy chicken gyros

    06:44
  • Elena Besser makes trendy crispy rice cakes topped with the perfect soft-boiled egg

    10:49
  • Priyanka Naik turns chickpea water into light and airy chocolate mousse

    07:04
  • Kevin Curry makes a savory breakfast quiche with leftover rotisserie chicken

    07:18
  • Short on time? Make a fast and flavorful meal in 30 minutes or less | TODAY Table

    24:49
  • Turn leftovers into delicious new meals with 3 easy recipe ideas | TODAY Table

    24:55
  • Priyanka Naik whips up 3 rainbow smoothie bowls and homemade granola

    09:25
  • Kevin Curry makes savory potato waffles with crispy bacon

    06:21
  • Elena Besser upgrades French toast with a bananas foster sauce

    09:19
  • Impress guests with 3 creative brunch ideas | TODAY Table

    24:57
  • Priyanka Naik recreates a fast food favorite with a spicy vegan taco recipe

    07:24
  • Elena Besser makes hearty eggplant Parmesan sandwiches on crispy garlic bread

    09:45
  • Kevin Curry whips up gluten-free noodles in a spicy peanut sauce

    08:01
  • Up your meatless meal game with 3 hearty plant-based recipes | TODAY Table

    24:57

July Fourth recipe: Fish tacos with red, white and blue salsa

05:31

In our series TODAY Table, Alejandra Ramos joins the 3rd Hour with a red, white and blue feast for the Fourth of July. Get her recipes for fish tacos with colorful salsa and special marshmallow treats.

Celebrate the 4th of July with this festive summer menu from Alejandra Ramos