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    Vermont-inspired creamy garden pasta: Get the recipe!

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TODAY

Joy Bauer whips up healthy snacks for kids

04:03

Joy Bauer, author of the book “Yummy Yoga,” shares with TODAY’s Hoda Kotb and Willie Giest her healthy and delicious kid-friendly recipes that also have corresponding yoga poses. She makes mini eggplant pizzas, peanut-butter banana “sushi” and more.Oct. 10, 2019

  • UP NEXT

    Vermont-inspired creamy garden pasta: Get the recipe!

    04:11

  • Meet the artist creating a feast for the eyes with food art

    04:10

  • Banana bread with a surprising secret ingredient: Get the recipe!

    04:55

  • Make pork souvlaki with tzatziki at home with this 4-step recipe

    03:48

  • Try this easy and delicious recipe for butter-basted pork chops

    04:37

  • Celebrate Holi with these 3 traditional dishes

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