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    Try Joy Bauer’s scarpaccia and chocolate grape bark recipes

    04:43
  • Game day goodies: Jalapeño bacon jam burger, garlic shrimp

    04:55
  • Winner of the world’s best pizza visits Studio 1A with his pies

    03:29
  • Chicken pot pie soup, roll ups and other creative school lunch ideas

    04:26
  • Roasted eggplant with spicy tahini: Get the recipe!

    03:58
  • Try easy recipes for flautas de pollo, chili-lime chips, guacamole

    05:09
  • How early is too early to have dinner? Why 6pm is the new 8pm

    01:53
  • Samah Dada explores low-waste cooking and shopping | #How to Eat Plants

    24:40
  • 'Meat' Some Of Ina Garten's Favorite Dinner Recipes

    14:35
  • Hoda and Jenna celebrate National Queso Day with taste test

    02:16
  • Pair caesar salad and skirt steak with this recipe

    04:53
  • Raakhee Mirchandani shares traditions, foods to celebrate Diwali

    03:44
  • Chef Ingrid Hoffmann shares her recipe for an easy seafood paella

    05:11
  • Yuck or yum? Hoda and Jenna try buzzy fall foods

    02:42
  • Take a stroll through the biggest night market in the United States

    04:30
  • Game Day recipes: Braised brisket sandwich and smashed potatoes

    04:32
  • New season of ‘Great British Baking Show’ to stream on Friday

    00:53
  • Try this no-rules recipe for a delicious pasta amatriciana

    04:24

Joy Bauer shares tips for organizing your pantry

06:06

TODAY nutritionist Joy Bauer tells Hoda and Jenna how to organize their pantries. She recommends always having canned and dried beans, nut butters, canned fish, pastas and oats. She also shares the top five spices to invest in.