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Joy Bauer shares One Small Thing: chocolate crunch bars
TODAY nutritionist Joy Bauer shares a recipe for sweet, two-ingredient chocolate crunch bars. Simply melt two cups of semi-sweet or dark chocolate chips in the microwave, mix in two cups of crispy brown rice cereal, spread over a baking sheet, then place in the fridge to chill. The best part? They’re only 150 calories!
Elizabeth Heiskell makes butter steak and ice cream layer cake03:52
KLG and Hoda taste healthy comfort food with Joy Bauer03:51
Get Siri Daly’s delectable slow cooker mac and cheese recipe!04:07
KLG and Hoda try Mayochup and share their midnight snacks02:40
Chef Adam Richman makes his mom’s chicken marsala03:24
Sebastian Maniscalco shares his favorite meatball recipes04:47