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TODAY nutritionist Joy Bauer shares a recipe for sweet, two-ingredient chocolate crunch bars. Simply melt two cups of semi-sweet or dark chocolate chips in the microwave, mix in two cups of crispy brown rice cereal, spread over a baking sheet, then place in the fridge to chill. The best part? They’re only 150 calories!Feb.23.2018
Battle brews between beer giants and craft breweries02:22
Make apple cakes with whiskey whipped cream for St. Patrick’s Day03:14
Hoda Kotb, Jenna Bush Hager and Lester Holt try a barking cookie jar01:01
Make beef and beer stew, creamy potatoes for St. Patrick’s Day05:58
Meet the young entrepreneur whose lemonade is stirring a buzz03:09
Al Roker goes behind the scenes with the guys of BuzzFeed’s Worth It03:35