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Jill Martin has up to 90% off gifts for Dad — and they all ship for free

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    Skrewball Whiskey cofounder shares story of peanut butter spirit

    05:02

  • Whole fried chicken and buttermilk biscuits: Get the recipes!

    04:36

  • 3 chefs share their recipes for a taste of South Carolina

    04:16

  • Make this light, lemony pasta dish in just 30 minutes

    04:15

  • Easy Israeli dips: Baba ganoush and Lutenitsa

    04:29

  • Matt Abdoo shares recipe for saucy burger with Mexican street corn

    04:38

  • Easy grilling tips to take your barbequing to the next level

    04:59

  • Hoda and Jenna try their hand at cooking with a Michelin star chef

    04:36

  • Orange juice and cereal? Hoda and Jenna try unusual food combos

    01:49

  • Try these frozen yogurt cups, banana sushi recipes kids will love

    03:44

  • Cookie ‘Deux’ creator turns ‘Shark Tank’ rejection into success story

    04:49

  • Hoda and Jenna guess if these dating trends are real or fake

    04:23

  • Celebrate your mom with this pancake brunch bar

    04:04

  • Try these vegetable waffles, sorbet mimosas for Mother’s Day

    05:20

  • Try this very berry Dutch baby pancake for Mother’s Day

    04:49

  • Try this Mother’s Day brunch recipe for a biscuit egg sandwich

    04:30

  • Chef Mario Carbone shares recipes for 2 classic Italian dishes

    04:08

  • 3 dressings to take your salads to the next level

    04:21

  • One man’s passion for his Jamaican roots is served in every bite

    04:23

  • Savannah Guthrie reflects on her journey of learning how to cook

    03:45

TODAY

Joy Bauer makes a healthy enchilada (yes, it’s possible)

03:28

Chicken enchiladas typically pack more than 1,000 calories, but TODAY nutritionist Joy Bauer demonstrates how to make a healthy version that has less than 400 calories and still tastes delicious. She also whips up a healthier rendition of Rice Krispie treats with only 80 calories per serving!Sept. 22, 2015

  • UP NEXT

    Skrewball Whiskey cofounder shares story of peanut butter spirit

    05:02

  • Whole fried chicken and buttermilk biscuits: Get the recipes!

    04:36

  • 3 chefs share their recipes for a taste of South Carolina

    04:16

  • Make this light, lemony pasta dish in just 30 minutes

    04:15

  • Easy Israeli dips: Baba ganoush and Lutenitsa

    04:29

  • Matt Abdoo shares recipe for saucy burger with Mexican street corn

    04:38

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