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Joy Bauer: Here’s how to make a skinny pina colada
TODAY nutritionist Joy Bauer shares a recipe for her skinny pina colada in One Small Thing. Simply put frozen pineapple chunks, coconut milk, coconut extract, shredded coconut, ice cubes, rum and fresh pineapple into a blender until its smooth. Pour it into a glass and garnish with a pineapple wedge. Plus, there’s no added sugar!
Chef Adam Richman makes his mom’s chicken marsala03:24
How to find the healthiest options in the kitchen pantry03:23
Make these no-bake, vegan, gluten-free snacks by TODAY’s own Instagram star06:14
Risks of alcohol outweigh benefits, research finds03:27
Gaby Dalkin fires up the grill for street corn pizza, barbecue chicken with salsa verde05:42
Pitmaster Chris Lilly shares delicious cast iron pork tenderloin recipe05:01