Sign up for the TODAY newsletter
You have successfully subscribed to the TODAY newsletter.
Subscribe now and get trending stories, celebrity news and all the best of TODAY.
Joy Bauer: Here’s how to make a skinny pina colada
TODAY nutritionist Joy Bauer shares a recipe for her skinny pina colada in One Small Thing. Simply put frozen pineapple chunks, coconut milk, coconut extract, shredded coconut, ice cubes, rum and fresh pineapple into a blender until its smooth. Pour it into a glass and garnish with a pineapple wedge. Plus, there’s no added sugar!
Chef Jernard Wells makes delicious lime basil chicken03:20
Breakfast on the go? These are the healthiest fast food options04:08
The trendiest — but healthiest! — foods from the Fancy Food expo04:53
Aimee Olexy makes her summer scallops and lemonade cocktail07:23
Laura Vitale makes delicious 1-pan herb-crusted salmon, veggies04:18
Peach Truck founders bringing taste of Georgia across state lines02:31