Jenna and Justin try unusual ice cream flavors (including pizza!)

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Serve up triple-decker burgers, potato salad at your next barbecue
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Hoda and Jenna try the new Oreo-Ritz combination
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New trendy junk foods: Vegan cake, eggplant ice cream and more
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Chef Lucas Sin’s cold sesame noodles, smashed cucumber salad
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Ukrainian beer fosters ‘worldwide happy hour’ in support of Ukraine
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Try this easy Yang Chow fried rice and shrimp recipe
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Learn how to make vegetable lo mein
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Al Roker shares his ultimate summer grilling tips
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Dylan Dreyer shows Cal, Ollie & Rusty how to cook minestrone
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Formula arrives in US, reserved for babies with allergies and hospitals
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Jack Cakebread, pioneering Napa Valley winemaker, dies age 92
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Skrewball Whiskey cofounder shares story of peanut butter spirit
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Whole fried chicken and buttermilk biscuits: Get the recipes!
04:36
3 chefs share their recipes for a taste of South Carolina
04:16
Make this light, lemony pasta dish in just 30 minutes
04:15
Biden invokes Defense Production Act to boost formula supply
02:08
Easy Israeli dips: Baba ganoush and Lutenitsa
04:29
Matt Abdoo shares recipe for saucy burger with Mexican street corn
04:38
Easy grilling tips to take your barbequing to the next level
04:59
Turn your mojito into a marinade with this fun chicken recipe
04:37

UP NEXT
Serve up triple-decker burgers, potato salad at your next barbecue
04:23
Hoda and Jenna try the new Oreo-Ritz combination
03:16
New trendy junk foods: Vegan cake, eggplant ice cream and more
04:39
Chef Lucas Sin’s cold sesame noodles, smashed cucumber salad
04:18
Ukrainian beer fosters ‘worldwide happy hour’ in support of Ukraine
03:43
Try this easy Yang Chow fried rice and shrimp recipe
04:31