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    Hoda & Jenna taste cultural food fusions during New Orleans visit

    06:15
  • Nina Compton shares her recipes for Gulf shrimp, biscuits, beignets

    04:48
  • In-N-Out Burger president shares story behind family-run business

    04:35
  • Michael Bublé and Jason Derulo make spicy margaritas on TODAY

    03:34
  • See Hoda & Jenna go toe-to-toe in epic burrito battle

    03:47
  • How this candy brand is reviving childhood favorites with less sugar

    04:57
  • Yuck or Yum? Hoda & Jenna try new twists on PB&J

    02:03
  • See which treat won the 3-way final in TODAY’s ‘Sweets 16’

    01:00
  • Pop culture roundup: 'The Valley,' 'Girls on the Bus' and more

    05:15
  • Try this traditional Italian recipe for a meaty and cheesy Easter pie

    05:03
  • Martha Stewart’s 'chobster' dish has fans divided

    00:47
  • Which game-day snack is highest in vitamin C?

    04:13
  • These are some of the best bakeries across the US

    03:57
  • Celebrate Pi Day with these 6 pie-related treats

    03:27
  • How to decode nutrition labels on food and drinks you consume

    04:55
  • How these female whiskey makers are bringing back a lost Irish art

    04:11
  • See an exclusive first look at Chick-fil-A's grab-and-go restaurant

    03:02
  • Try this quick and easy family dinner recipe for upside down pizza

    04:22
  • Elizabeth Heiskell shares her recipes for seared salmon salad

    02:54
  • Dylan Dreyer shares gluten-free cookies and cream pie

    03:47

It’s National Pretzel Day, of course!

02:35

Auntie Anne's Vice President and Pretzel Artist, Mike Mercado, shows the TODAY team how to make a pretzel of your own.