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    Pitmaster Myron Mixon grills up the perfect steak for July 4

    03:41
  • These are the top uniquely popular meats for grilling across the US

    00:57
  • The Miz: ‘Miz and Mrs’ is an ‘absolute blast’ to create

    04:51
  • How to make big-batch cocktails and sangria

    04:41
  • Simple exercises to focus on upper body strength

    04:33
  • How the Navy SEAL Foundation helps soldiers and their families

    03:43
  • How to enjoy summer activities safely

    04:18
  • Why Selma Blair was ‘so thrilled’ to finally receive a diagnosis

    04:39
  • Keith Urban shares simple secret for a happy marriage with Nicole Kidman

    03:46
  • How eco-friendly are these common household 'green' products?

    04:12
  • Red, white and blue basics for your July 4 backyard bash

    05:13
  • Meet the couple walking marathons multiple times a week

    04:43
  • How gardening is being used for healing and therapy

    04:29
  • Erica Blaire Roby grills up steak sushi, pork brioche sliders for July 4

    04:59
  • 5 easy DIY party decorations to make at home for a backyard BBQ

    03:25
  • The truth behind ‘buy now, pay later’: Is it boosting your credit?

    04:44
  • July Fourth recipe: Fish tacos with red, white and blue salsa

    05:31
  • Kim Fields talks ‘The Upshaws,’ directing Kenan Thompson

    05:12
  • Beauty products to keep your skin cool and refreshed this summer

    04:39
  • Tips for applying for a job in this historically tight labor market

    04:24

Is it ever OK to lie? 3rd hour of TODAY co-hosts discuss

04:15

What’s the difference between a fib and a lie? And are either OK to tell? The 3rd hour of TODAY team weighs in and shares stories about handling situations in which their kids have lied.